About Vegus Juices
Michael used to be a taxation specialist (on the side of the taxpayer!) but found that he would rather grow plants than sit around playing with laws and numbers. For almost twenty years he grew sprouts making all the errors a person possibly could. But he kept on going, eliminating the errors one by one until he could grow wonderful healthy sprouts each and every crop.
After all those errors and false starts, Michael arrived at a system that inlcuded some ways of doing things that no one else has.
Now, the Vegus sprouts are grown in enclosed environment chambers where Michael fusses over the temperature, humidity, watering, air circulation, soaking of seeds and harvesting of the plants - and give sthe rest of us a hard time if we should dream of going into a chamber without changing shoes, clothes, etc. etc., etc..
Two of the important things to know about Arianna is that she is an ardent vegetarian and raw foodist as well as being a graduate in statistics. She puts together the logic of statistics with her love of raw foods to find ever better ways of marketing our juices. Of course, Arianna says its not really about marketing and sales , its more about making good food choices available to as many people as possible.
From different paths and different disciplines the we came together here in Wexford, Ireland with the idea of making the best possible juices and doing so in a way that actually delivers the full value all the way to the consumer.
