All sprouts are loaded with nutrients and are a great way to add fresh, live nutrition to one’s diet. Much attention has been given to broccoli, and in particular broccoli sprouts, over the past few years due to extensive research carried on by scientists at universities such as London, Tokyo, UCLA and John Hopkins, to name a few.

It turns out that broccoli sprouts contain a lot of sulfurophane glucosinolate (SGS) and antioxidants.   Studies show that 3 – 4 day old broccoli sprouts contain 20 to 100 times the amount of sulphoraphane glucosinolate (SGS) found in mature broccoli heads.

The Science section of this site explains more about broccoli and also explains why we are not allowed to tell you even more. 

Broccoli sprout juice is completely new and has been developed by VEGUS in order to provide a means for people to obtain 3-4 day old sprouted broccoli in a live, enyzmatically active and potent format --- which up until now, has been difficult to obtain. 

Because there are people who really need to take this juice every day but who just don't like the taste we have added just a touch of essential oil of peppermint. This seems to make the taste more generally acceptable. Apologies to those of you who liked the natural broccoli taste - we just had to go with the majority here.